image1 image1res
image2 image2res
image3 image3res

Thanks for dropping by!

Dedicated to the love of chocolates

Any conversation about chocolate must begin with cacao, the living, breathing trees, whose fruits give us cacao beans. This is an exciting time for chocolate lovers -- there are more craft chocolate makers and chocolatiers today than before. And the awareness about growing region, fermentation, drying, verietal, and roasting is unprecedented. These are the things that make chocolate great! In that regard, we go to great lengths to pay homage to cacao in everything we do, from packaging to recipe creation, and it is my hope that this care will translate to an enjoyment when we serve you, the chocolate lover, connoisseur or addict.

My name is Ning, and I'm a flavor junkie.


Why Choose Us

We care about bean origin. Plus, we are vested in each process that leads up to placing our chocolates in your hands.

Our concierge service will match you with the right combination of chocolate for your unique occasion from a collection that is thoughtfully curated.

If you have a chocolate urge that is not satisfied through our existing offering, we will custom make it to your liking.

Fresh is King

The chocolates at the counter are freshly crafted within days and made locally. Chocolates with nuts, fruits or dairy components taste the best when they are fresh.

Our chocolates are traceable, environmentally sensitive, and sustainable. Bring us your empty chocolate box (purchased from us) for a refill and just pay for the chocolates.

Returning to the Roots

Ask us about each chocolate's bean origin, and our bean to bar process. For us, bean origin is the starting point of any chocolate dialogue.

Share the Moment

Chocolate is meant to be shared, that's why we make our packaging easy to hold and to pass around. We hold monthly tasting sessions at various locations.

Satisfaction Guarantee

Not satisfied with the chocolates you have just bought? We will honor your feedback with any exchange.

Chocolate Collection

Filling Filling

Soft Filling

Morsels of Pleasure

These polished pieces of jewels are filled with surprises in an evolving offering of flavors.
*5 points perceived sweetness rating.

Double Shot Cappuccino *2
Strawberry Shrub *3
Mango Django *3
Cherry & Cranberry *2
Raspberry Wasabi *2

Pistachio Milk Choc *3
Mango Curry *3
Crunch & Cream *3
Creamy Coconut *3
Caramel Brulée in Milk *4
Mint Leaves *3

Lychee Truffle *4
Earl Grey Truffle *2
Classic Dark Truffle *2
Classic Milk Truffle *3
Classic White Truffle *4

Ganache Ganache

Hand Piped Truffles

Basic, True, Simple

What it lacks in uniformity is more than compensated for in its textural appeal.

This centers around the ganache from a single origin chocolate that is presented free-formed, soft and melting.

*5 points perceived sweetness rating.

Ghana Origin Milk Chocolate *3
Costa Rica Origin Dark Chocolate *1
Origin Sugar-Free Dark Chocolate *2


Bars & Buttons Bars & Buttons

Chocolate Bars

Character & Profile

Hand crafted bars of single origin chocolate presented pure or with inclusions.
Freshly made chocolate bars taste significantly different after a month.
For a degustation journey, sample our collection of ten single origin bars, some bars are bean-to-bar.
Custom flavor bars are available upon request with the minimum order of 2 bars.
*5 points perceived sweetness rating.

Raspberry, Coconut in White

Ghana Origin Dark with Cocoa Nibs

Milk Chocolate with Nibs (Ghana Origin)

Venezuela Origin Dark with Coconut

Costa Rica Origin Dark with Bananas

Bean to Bar Pahang Origin Dark

Bean to Bar Pahang Origin Dark with Cocoa Nibs

Madagascar Origin Dark with Sea Salt

Venezuela Origin 49% Milk Choc with Thyme

Madagascar Origin Milk Chocolate (Meadow Source)

Macarons Macarons

Brittles & Barks

Tasting is Believing

Our brittles are a pleasing combination of chocolate, nuts, dried fruits and flavor infusions.

Each piece is carefully hand crafted for presentation and to ensure generous distribution of nuts or dried fruits.

Flavors and offerings are purely seasonal.

5pc Box

The Five-Piece Box


Picnic with Cocoa


Coffee for Two

" Don't judge each day by the harvest you reap, but by the seeds you plant. "

Robert Louis Stevenson, novelist, essayist, and poet

Chocolate Concierge

Jason's Food Hall, BSC

012 528 2562


Contact Us

Do let us know how we can best serve you, or simply drop a line just to say "Hi".

We are operating in Kuala Lumpur, Malaysia.


I can also be reached at ning@chocconcierge.com

Featured in

BFM The Business Station
Chococlic L'esprit Chocolat
Timeout (The Best Chocolate Shops in KL)
The Malay Mail
Eat Drink KL
EDKL: Christmast Treats
The Yum List: Local Gourmet Gifts
Batik&Bubbles: Confessions of a Chocoholic
18 Venues for Chocolate Temptations in KL and Selangor
Packaging of the World